Let’s be honest, since we’ve all been hibernating at home we’ve suddenly flicked the switch to domestic god and goddess mode. As a result we've been making everything from scratch for some absurd reason. First there was the banana bread phase and now it’s set to be home-made KFC gravy. Yum! The best part is you probably already have these items in your cupboard back from when everyone turned psycho and started hoarding sh*t. The recipe is made up of: - 4 tbsp butter - 5 tbsp flour - 1/4 tbsp flour - 1/4 tsp sage - 1/4 tsp garlic powder - 1.4 tsp black pepper - 1 beef stock cube - 1 chicken stock cube - 2 cups of water Then all you need to do is boil some water and add your stock cubes. Wait for them to dissolve and then in a separate sauce pan melt the butter over a low
heat. Then add the flour, garlic powder, sage and black pepper to the saucepan. Once they’re all combined and are looking lovely and golden brown, slowly pour the dissolved stock into the saucepan mixture. Ensure you keep stirring to avoid lumps! Then cook on a medium heat until the mixture becomes thick. And if that’s all too much just log on to UberEats and KFC will sort it all for you.